From classic beef picadillo to the legendary mofongo empanada, every one is folded by hand in our kitchen. New flavor drops every week.
Traditional Puerto Rican empanadillas and gourmet specialty flavors. Priced $4ā$5 each.
Slow-roasted pork, maduros, mozzarella.
Steak, onions, garlic aioli, Swiss cheese.
Garlic plantain, cracklings, tender chicken.
Ham, steak, pork, Swiss cheese.
Pulled pork, ham, pickles, mustard.
Creamy coconut, Caribbean spice.
American comfort, Puerto Rican soul.
The dessert everyone fights over.
Traditional seasoned beef, olives, sofrito.
SazĆ³n chicken, the way abuela made it.
Fresh spinach, three cheeses, garlic.
Morning fuel, Boricua style.
Most places buy frozen empanada discs and reheat frozen filling. We don't. Our dough is rolled out in-house. Our pernil is slow-roasted overnight. Our sofrito is made from scratch every morning.
That's why people drive from Kingston, Poughkeepsie, and Newburgh to get them.